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Abbreviations
Executive summary
1. Scope and purpose
2. Background
3. Guideline development process
4. Summary of the evidence
5. Key principles
6. Recommendations
7. Dissemination, adaptation and implementation
8. Plans for updating the guideline
References
Annex 1 GRADE summary of findings tables
Annex 2 Summary of the Nutrition Guidance Advisory Group’s considerations for determining the strength of the recommendation
Annex 3 Questions in population, intervention, control, outcomes (PICO) format
Annex 4 WHO Steering Committee for Nutrition Guidelines Development 2010–2011
Annex 5 Nutrition Guidance Advisory Group – nutrition in the life-course 2010–2011, WHO Secretariat and external resource experts
Annex 6 External experts’ and stakeholders’ panel
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