Consolidated Guidelines
References
- Global tuberculosis report 2024. Geneva: World Health Organization; 2024 (https://iris.who.int/handle/10665/379339). Licence: CC BY-NC-SA 3.0 IGO.
- Li A, Yuan SY, Li QG, Li JX, Yin XY, Liu NN. Prevalence and risk factors of malnutrition in patients with pulmonary tuberculosis: a systematic review and meta-analysis. Front Med. 2023;10:1173619 (https://doi.org/10.3389/fmed.2023.1173619).
- Franco JV, Bongaerts B, Metzendorf MI, Risso A, Guo Y, Pena Silva L et al.
4. Research gaps
Similar to the approach recommended for TB treatment regimens, future research should be adequately powered and should report on a harmonized set of outcomes, aligned with WHO-defined TB treatment outcomes and measures of nutritional recovery, to maximize the possibility for future meta-analyses (151). Examples of outcomes to measure include death during TB treatment, TB cure, TB treatment completion, TB treatment success, loss to follow-up from TB treatment, relapse, time to sputum conversion and nutritional outcomes (e.g.
3. Monitoring and evaluation
Evidence on the nutritional status of people with TB is important for understanding the nature of the TB epidemic at subnational and national levels. It can also be used to advocate for further support from other stakeholders within government and within nongovernmental sectors, in terms of both food assistance, and social protection and support.
2.4 TB screening for people with undernutrition and people with structural risk factors such as food insecurity

a Undernutrition is a recognized risk factor for TB, and malnourishment is listed as one of the key risk factors to consider for TB screening.
b Structural risk factors for TB also include food insecurity.
2.2 Nutritional interventions and food assistance

a Examples of nutritional interventions are direct food provision, specially formulated foods and financial support.
2.1 Nutritional assessment and counselling in people with TB and their household contacts

2.1.1 Justification and evidence
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